L'Autre Pied
Set-up by the owners of Pied-a-Terre fame. Their objective was to create a French restaurant with a distinctive high quality menu and style but with a more relaxed atmosphere. After the success of Pied-a-Terre, we were approached to design the new identity. We offered them a modern, minimal take on a typically French aesthetic. Just a year after opening, L’Autre Pied was awarded its first Michelin star.
“The identity has definitely added value. We have many comments on the beautiful design of restaurant items and this has helped create a brand-image of quality in all areas. To put it simply, without our identity we wouldn’t be where we are today.”

David Moore,
L'Autre Pied

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